JAMB DIRECT ENTRY REGISTRATION PROCEDURES AND GUIDELINES - 2017
JOINT ADMISSION AND MATRICULATION BOARD (JAMB) MANAGEMENT HAS RELEASED THE JAMB DIRECT ENTRY REGISTRATION PROCEDURES AND GUIDELINES.
Direct Entry Requirements for JAMB Registration 2017.
- A minimum of five (5) GCE/WASCE credits at not more than two sittings with at least two principal or advanced level C.E and the others.
- Two passes at the IJMB Advanced Level Examination, Cambridge moderated schools of Basic Studies Terminal Examination, JUPEB or Institute of Baccalaureate from recognised institutions with SSCE/GCE, NTS/NBC credits equivalent in three other subjects (SUBJECT TO UNIVERSITY REQUIREMENTS).
- Passes in two major subjects in the NCE with S.C.E, NTC/NBC credits or equivalents in three other subjects (mainly for Education Courses) and ND. Education may be accepted as a third A' Level subject for those taking courses in education.
- Minimum of lower credit grade in National Diploma or National Innovation Diploma including the O' Level requirements.
- Candidates are to be notified that they will be required to provide their JAMB registration number which they used in gaining admission to NCE, Diploma e.t.c for Direct Entry admission
Jamb Direct Entry Registration Procedures 2017.
- Registration fee for the 2017 Direct Entry is Five Thousand Naira (5,000) Candidate are also to pay a fee of Five Hundred Naira (500) only to obtain the reading text. ''THE LAST DAYS AT FORCADOS HIGH SCHOOL''
- Candidates should note that e-PINS being purchased are tied to individual profile and are not transferable.
- Candidates are advised to keep as confidential their security details such as registration numbers, password/numbers of ATM Cards, e-mail addresses and e-PINS.
- Each candidates must personally crate a JAMB profile on the JAMB portal, www.jamb.org.ng
- Each candidate is to collect his or her e-slip at the end of registration as evidence of registration.
- Centers are allowed to charge not more than Seven Hundred Naira (700) only as registration fee.
Comments
Post a Comment